Bill and Chris barrow started making traditional freshly baked bakery products from scratch in our family bakery - Barrows Bakery in Chorley Lancashire in 1977.

They decided to move the business to Manchester in 1993 were they employed there son john barrow who took over the business in august 2002 who carry's on the tradition of making fresh baked bread pies cooked meats, made and baked on the premises from scratch everyday.